Ingredients:
- Potato : 3 (Boiled/peeled)
- Green chilly: 2/3(chopped round)
- Onion: 1(diced)
- Cashew nuts: (approximately 50 grams) break into small pieces - Optional.
- Turmeric powder: 1/2 teaspoon
- Salt: to taste
Method:
Boil 3 potatoes. Take a tbsp of oil in a pan and heat it. Add cashew nuts and then add the chopped onions and green chilly. Fry until the onions start turning brown. Now add the turmeric powder(1/2 tsp), salt and a spoon of lemon juice (optional). Finally, add the boiled and peeled and roughly chopped potato and mix well.
This can be used as the filling for the Masala Dosa.
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Potato Masala
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