Method 1

Ingredients : 

• Khoya             - 1kg
• Cashew nuts   - 125gm
• Sugar             - 250gm
• Ghee              - 1tbs

Method : 

Roast the cashew nuts and grate it in a mixer. Keep aside. Fry khoya in a heavy bottomed pan till it becomes light brown. 

In another pan, dissolve sugar in water and heat to make a thick syrup. Add khoya and grated cashew nuts to the sugar syrup and mix well. Keep aside.

Grease a plate with ghee and spread khoya mix on it evenly. Leave it to set for some time. When set firmly, cut into desired pieces.

Method 2

Ingredients : 

• Groundnut            - 1cup
• Grated coconut     - ¹/₂cup
• Cashew nuts         - 50gms
• Sugar                   - 2cups
• Water                    - 1cup
• Ghee                    - 1tsp

Method :

Powder (dry grind) grated coconut. Keep aside.

Fry groundnuts and cashew nuts (Do not allow to change colour). Grind and keep it aside. Dissolve sugar in water, make a syrup by heating and strain. Boil the sugar syrup, add the ground coconut and the nut mixture. When the content thickens, pour into a greased vessel. Cut the burfi into small pieces when still warm.