Ingredients :
- Sugar - 350gm
- Cocoa powder - 30gm
- Refined flour - 15gm
- Ghee - 60gm
- Milk - 1litre
- Powdered Cardamom - 3nos
Method :
Mix the cocoa powder and flour in milk and boil. Stir continuously. When the water completely evaporates and the content thickens, add cardamom powder and ghee. Pour the mixture into a greased vessel and cut into small pieces while still warm.
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Chocolate Burfi
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