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Vellayappam

Jul 7 2007 | Views 68 | Comments (0) Leave a Comment

Ingredients:

Raw rice - 2 cups
Grated coconut - 1cup
Pinch of Yeast
Salt - to taste
Sugar - 3 tbs

Method:

Soak the rice in plenty of water in the morning. Grind the coconut and rice with some water in the evening in to a fine paste. Put the yeast and mix well. Keep it overnight.

In the morning grease the thick curved pan specially meant for vellayappam (nowadays nonstick pan is also used). Pour 4 dsp of the batter and spread it by rotating the pan once and cook the vellayappam by closing the pan with the lid.

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