Ingredients:
Pieces of beans - 1 cup
Pieces of potatoes - 3/4 cup
Pieces of carrots - 3/4 cup
Peas - 1/2 cup
Pieces of cauliflower - 1 cup
Ghee or oil - 3 dsp
Minced ginger - 2 dsp
Onion pieces - 3/4 cup
Green chillies - 6
Grated coconut - 1 cup
Coriander powder - 2 dsp
Turmeric powder - 1 tsp
Coriander leaves - 2 dsp
Lime -1
Pieces of potatoes - 3/4 cup
Pieces of carrots - 3/4 cup
Peas - 1/2 cup
Pieces of cauliflower - 1 cup
Ghee or oil - 3 dsp
Minced ginger - 2 dsp
Onion pieces - 3/4 cup
Green chillies - 6
Grated coconut - 1 cup
Coriander powder - 2 dsp
Turmeric powder - 1 tsp
Coriander leaves - 2 dsp
Lime -1
Method:
Take 4 cups of different kinds of vegetables according to convenience, pour 11/2 cups of water and cook. When the potato pieces are cooked, remove from fire with some liquid. Heat the oil and saute the onions, ginger and split green chillies till soft. Add the ground coconut, turmeric and the coriander leaves, stir for 3 minutes and then put the cooked vegetables. Add salt and lime to taste and let the curry simmer till the gravy is thick.
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