Ingredients:
Fish without bones - 250gms
Minced onion - 1/2 cup
Minced ginger - 1 tsp
Green chillies minced - 4
Bread - 2 slices
Salt
Egg - 2 tsp
Oil to fry
Method:
Mince the fish well. Mix the minced onion, ginger and green chillies along with the egg, broken bread crumbs, lime juice and salt to taste. Make balls the size of a lime each and keep aside when ready to serve, heat about one or one half cup of oil, arrange a few balls, cover the frying pan with a lid for sometime.
When the underside is golden, turn the balls. When they are brown evenly, take them out and use them hot, accompanied by potato chips and any sauce,
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Fish Balls
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