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East Indian Cuisine (7)South Indian Cuisine (7)North Indian Cuisine (21)West Indian Cuisine (18)
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Indian Dhaba Foods
Most Indian highways play host to these roadside restaurants. In the old days, Dhabas used to cater mainly to Truckies and long-distance travelers. These days however, the simple, unpretentious and wholesome food served at them, is enjoyed by people looking to escape the busy city for a few hours.

Top Goan Recipes
Food is a huge deal in Goa! Its position on India's lush, green western coast means there is abundance of fresh fish and seafood. Pork is a hot favorite too. Hours are spent preparing delicious dishes from recipes often passed down through generations. Local dishes like Vindaloo and Xacuti testify to the fact that Goa was a Portuguese colony until the 1960s.

Top North Indian Recipes
These are some of the most popular North Indian foods in both homes and restaurants.
 
East Indian Cuisine
The states of Eastern India get heavy rainfall so rice, grown in the vast fields here, is a huge part of the local diet. Fish is very popular in the coastal state of West Bengal while further inland pork and beef are the meats of choice.
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Sandesh Mishti
Indulge your sweeth tooth with this recipe for Sandesh.
Steamed Momos (wontons)
Steamed Momos (wontons)
Sikkim Tomato Achaar (tomato pickle from Sikkim)
Sikkim Tomato Achaar
Thukpa (Sikkimese clear noodle soup)
Thukpa (Sikkimese clear noodle soup)
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)
Deemer Patudi (steamed egg curry)
Deemer Patudi
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)
 
 
          

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